2015 Spring – Bulang Blend Sheng / Raw Puerh

Mar 09, 2021March 19, 20216 113
Exploring the Vast World One Tea at a Time
2015 Spring – Bulang Blend Sheng / Raw Puerh
2015 Spring – Bulang Blend Sheng / Raw Puerh
2015 Spring – Bulang Blend Sheng / Raw Puerh
2015 Spring – Bulang Blend Sheng / Raw Puerh
2015 Spring – Bulang Blend Sheng / Raw Puerh
2015 Spring – Bulang Blend Sheng / Raw Puerh
2015 Spring – Bulang Blend Sheng / Raw Puerh
in Pu-Erh Tea

Company

Crimson Lotus Tea

Type

Raw Pu'erh

Temp

208° Fahrenheit

Steep Time

5 min.

Ingredients

Bulang Blend Sheng / Raw Puerh
Bordering the western and eastern edges of Xishuangbanna in southern Yunnan are the famous tea mountains of Yiwu and Bulang. Tea from each are defined by unique imagery. Yiwu is called 'The Queen' with a soft, sweet flavor and delicate floral aroma. Bulang is 'The King' with bitter notes and strong tea energy. These two mountains were blended into this special puerh by Master Feng of Gu Ming Xiang. This tea is a dance. It has the Bulang energy with the soft Yiwu sweetness. Brew it short and experience the delicate Yiwu. Or brew it long and feel the strength of Bulang.

Tasting Notes

1.Wet Hay / Wheat
2.Sweet Honeysuckle
3.Slightly Bitter
4.Hoppy

Crimson Lotus Tea

Crimson Lotus Tea is a Seattle area puerh tea import and education company. We are Glen Bowers, and my wife Dawa Lamu. I grew up in Seattle and was a total coffee geek until I found puerh. Lamu is a Tibetan born in the Himalayas and raised in Yunnan. Puerh tea is the fuel that drives our passions; both literally and figuratively.

We exclusively deal in puerh tea and gongfu style brewing accessories. We travel to Yunnan, China each year to live and work as close to the source as possible.

$ 69.99
357g cake
2015 Spring “Gu Ming Xiang Bing” Yiwu
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