Andrew from Liquid Proust says: "This is easily one of the more exciting cakes I've brought in here. As I spoke to the owner of this small operation, they were going to take some higher elevation bulang material from the autumn harvest and blend it to be like laomane. This is literally the definition of a bittersweet raw puerh. It has both attributes to it and it's hard to tell what outshines the other when brewing with different parameters.
