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Tibetan Yak Butter Tea – 2013 Xiaguan Holy Flame Raw Puerh

Tibetan Yak butter tea and tsampa or roasted barley flour mixed with tea and Yak butter. I was inspired to make this authentic butter tea after watching the Tea Documentary: The Story of a Leaf. Known as the national drink of choice in Tibet, Yak Butter Tea has a history that predates any Western health buzz. Butter tea made from yak butter holds deep cultural significance with the Tibetan people.