This tea in my opinion is our boldest brews, mostly Assamica this tea has a bite but the Taiwanese side of this tea is juicy and sweet. This tea always amazed me by the cornucopia of notes.
Jasmine scenting is when tea leaves are heated and mixed with flowers and in between heatings as the leaves cool they suck in the aroma and flavor of the flower. Jasmines teas are USUALLY paired with light green teas but after drinking a few jasmine blacks i really have to admit that I think I prefer it as a black tea. Something else that’s notable about this tea is the the cultivar (bamboo shoot yellow dawn) has a pleasantly low acidity and resteeps many times.
One of the finest muscatels of this year, this second flush from the heavenly region of Darjeeling will sweep you off your feet. This summer cuppa is brimming with luscious notes of oak, plum and rose. The leaves are well-rolled, blackish-brown, and are mixed with brown leaf flakes. The liquor is mellow and predominantly woody with soft notes of dried apples and honey in the middle. Mellow notes of dried goji berry, dark wood, and fresh herbs make their presence felt throughout the cup, while notes of grape seed come in the aftertaste.
This is the most extraordinary tea we've tasted in several years! Sourced from trees averaging over 100 years old, this tea is harvested only once annually and has natural notes of juicy baked plum. Unlike tea sourced from a monoculture tea plantation, this tea comes from tea trees grown in a bio-diverse region in the Lincang region of China's Yunnan Province, with an elevation ranging between 4,500–6,000 ft. The unique environment impacts the natural and complex flavors of the tea. Although this tea is a black tea, the flavor reminds us of fruit forward Dan Cong oolong tea from China's Guangdong Province.
100% Pure US Grown Black Tea
Black tea is the most popular type of tea among Americans. This particular black tea is lightly oxidized to allow for its more delicate flavors to come to the forefront of the tea.
This tea won first place in the non-commercial division of the Tea of the United States Awards in 2015.
This has flavor notes of sweet potatoes, molasses, malt, and stone fruit.
The Cultured Cup - This tea contains hand-picked golden leaf buds from the Ilam region of Nepal. From its roasted chestnut aroma to its velvety mouth feel and creamy finish, this tea is an extraordinary flavor experience.
In the past, tea was a tool for rebellion and sparked wars. Now it's become a source of quiet and comfort. But not to us. To us, tea is an opportunity. To excite the senses. To surprise your taste buds. With a diverse range of bold flavors and bright colors. Hell, even “normal” flavors have some kind of weird or wonderful twist. No, Stash isn’t a bag of tea. It’s a little bag of crazy. And it’s about time we show it.
Tealyra - We dreamt of a place that tea lovers, connoisseurs, and amateurs alike could come together to explore the world of tea. Inspired by pure passion and a respect for authenticity, Tealyra was born. We strive to be a company that will provide you with what you're looking for, help you learn something new, try something new, and discover something new about the second most consumed beverage in the world.
A legacy of over 80 years in the Indian tea industry and a eureka moment is what led to the creation of VAHDAM® India. The traditional supply-chain was disrupted, technology was put to good use, and the glory of handpicked Indian teas and superfoods was put on the map, courtesy of a homegrown brand with a world bound take. No unnecessary middlemen. Straight from India’s divine gardens to your cups. And it all started with a young man’s pursuit to make his country’s native wellness wisdom accessible to the entire world, through an honest and ethical route.