Welcome to Just Another Tea Blog. My name is Shad Chancey and I’m just getting my feet wet in the vast world of tea. I tend to dive deep into hobbies and go all in. Tea was no exception. I come from a craft brewing background that began in 2007. I submerged myself into learning the art of brewing craft beer. I ended up moving to Boulder, Colorado in 2012 and opened my own craft brewery in Longmont, Colorado called Grossen Bart. I loved the world of craft beer and attended the Great American Beer Festival for five years in a row. In November of 2016 I decided I’d had enough alcohol in this life time and put the plug in the jug.

I turned over my half of the brewery to my business partner in 2017 and moved back to my hometown Austin, Texas. Grossen Bart Brewery is still thriving and pouring pints to this day! I turned my focus on non-alcoholic brewing in 2018 and formed Sharp-Wit Brewing with my friend Mike Gatlin. A Non-Alcoholic approach to Craft Beer. Each one of our batches is tested by the TABC to make sure it is below .5% alc. Brewing NA beer is very tricky and time consuming. Our Newton’s 3rd Law IPA and Occam’s Oatmeal Razor Stout are nearly perfected!